German black beer. Its aroma reminds of roasted malt, but it is not excessive. It is moderately bitter with a good body and malt and chocolate flavours. Hop’s perfume is balanced thanks to the presence of roasted malt essence.
INGREDIENTS FOR 23 LITRES | QUANTITY |
Pils malt | 2 kg |
Munich malt | 1,8 kg |
Cara-Munich 80 malt | 1 kg |
Chocolate malt | 0,5 kg |
Hall.Hersbrucker hop (4 % a.a.) | 50 g (75 min.) |
Hall.Hersbrucker hop (4 % a.a.) | 30 g (30 min.) |
Wyeast Bavarian Lager n°2206 yeast | 125 ml |
Sugar (priming) | 5 g/l |
MASHING |
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Proteolysis | 52 °C – 30 min. |
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Saccharification | 68 °C – 60 min. |
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Mash-out | 78 °C – 15 min |
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TOTAL BOILING | 90 min. |
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ORIGINAL GRAVITY | 1050 |
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FINAL GRAVITY | 1014 |
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ALCOHOL | 4,8 % vol. |
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COLOUR | 70 EBC |
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BITTERNESS | 30 IBU |
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CO2 | 2,5 vol. |
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MALT EXTRACT VERSION: Replace Pils and Munich grain malt with 1,6 kg Light liquid malt extract and 1 kg Light powder malt extract. |
