German black beer. Its aroma reminds of roasted malt, but it is not excessive. It is moderately bitter with a good body and malt and chocolate flavours. Hop’s perfume is balanced thanks to the presence of roasted malt essence.
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INGREDIENTS FOR 23 LITRES |
QUANTITY |
|
Pils malt |
2 kg |
|
Munich malt |
1,8 kg |
|
Cara-Munich 80 malt |
1 kg |
|
Chocolate malt |
0,5 kg |
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Hall.Hersbrucker hop (4 % a.a.) |
50 g (75 min.) |
|
Hall.Hersbrucker hop (4 % a.a.) |
30 g (30 min.) |
|
Wyeast Bavarian Lager n°2206 yeast |
125 ml |
|
Sugar (priming) |
5 g/l |
|
MASHING |
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Proteolysis |
52 °C – 30 min. |
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Saccharification |
68 °C – 60 min. |
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Mash-out |
78 °C – 15 min |
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TOTAL BOILING |
90 min. |
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ORIGINAL GRAVITY |
1050 |
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|
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FINAL GRAVITY |
1014 |
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ALCOHOL |
4,8 % vol. |
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COLOUR |
70 EBC |
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BITTERNESS |
30 IBU |
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CO2 |
2,5 vol. |
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MALT EXTRACT VERSION: Replace Pils and Munich grain malt with 1,6 kg Light liquid malt extract and 1 kg Light powder malt extract. |
